Closed Permanently

With a nod to Parisian street-side cafe culture, RICARD offers inspired cuisine and beverages at a fair price and is ideal for a gathering of bons amis. Dine inside or on the sun-drenched patio. Helmed by Executive Chef Will Nolan, RICARD is open daily for lunch and dinner, the menu will feature salads, sandwiches, entrees, desserts created by pastry chef Ashley Jenkin, and a section just for mussels. The restaurant boast a rich brasserie-style interior as well as an expansive patio facing the Village Express chairlift. RICARD is now under the management of Viceroy Snowmass.New Restaurant!