Closed Spring 2016

"The 2,800-square-foot Bia Hoi is a casual dining concept serving Southeast Asian fare in a contemporary industrial setting. Iron and reclaimed wood tables encourage communal dining, while the boisterous ambiance emphasizes the restaurant's "beer hall" theme. The menu is inspired by Asian cuisine and utilizes products from local Colorado markets, distillers, and brewers.

The restaurant is ideal for families and groups serving small plates for sharing such as Hoisin Deviled Eggs, Dandan Noodles, Salt & Pepper Prawns, and Pork Belly Bao, as well as large plates like Seared Scallops, Thai Style Pork, and Beef & Broccoli Prime Hanger Steak. The bar program at Bia Hoi features craft cocktails made from fresh juices, house-crafted infusions, tinctures, flavored syrups and fresh sodas, and will provide cocktail condiments table side."

Executive Chef: Tim Goodell

Chef Jeff Armstrong