Closed Permanently 2018

Louisiana comfort foods of Louisiana and old-fashioned barbecue, po' boys (shrimp, catfish), pork ribs, barbecue chicken and gumbo.

Pork, ribs and chicken are all slow-cooked in-house, and the seafood is all hand-battered.

Happy hour 3-5 p.m. daily with dollar-off draft beers.

During summer stop by for Friday & Sunday Funday each week 4-7 p.m. patio barbecue, beers and live music.

Chef Chris Menard.

Featuring a full bar that includes premium microbrews made in the valley, full patio with music, daily specials, live music and a comfortable dining room that accommodates groups and reservations.