Closed Fall 2017

Savor high-mountain cuisine with southern influences in a vibrant, lively and refined atmosphere. Acclaimed Executive Chef, Will Nolan, creates innovative comfort food through seasonal menus using fresh, locally-sourced and organic ingredients whenever possible. Signature dishes include steaks, chops, seafood and seasonal gumbo. Complimentary parking when dining.

Eight K, named for the elevation, is the new restaurant at the Viceroy Hotel in Snowmass which opened in the ski season of 09-10.